Royal China Restaurant Menu

A mix of shrimp, red bell peppers, onions, celery, avocado, and Asian mustard on a crispy wonton with cilantro garnish

Minced chicken, jicama, and wood ear mushrooms on a bed of crispy rice noodles

Snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

Two per order - thicker, fried bubbly wrapper, filled with pork and vegetables

Pork wontons in a spicy, sweet and sour chili oil garlic sauce

Marinated in ginger, garlic, and other seasonings

Slow-braised, tender pork belly, in house-made buns, with scallions cilantro, and pickled vegetables

Taiwanese rice rolls with avocado, crunchy chips, pickle vegetables, dried shredded pork, and mayo, wrapped in rice paper

A Shanghai delicacy, savory, steamed pork dumplings with hot soup inside - an explosion of flavor

Flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushroom

Steamed buns filled with beef or pork, onions, and daikon

Diced pork marinated in chef's special sauce, with cabbage and green onions, in a multigrain wrapper

Diced beef with daikon and onions in a classic pillowy bao wrapper

Kale, shiitake mushrooms, jicama, daikon, mung bean noodles, and carrots, in a mixed flax seed bao wrapper

These delicious crepe-like wraps are made with eggs, scallions, thin bread crips, and a brushed sweet bean paste with cilantro. Chili sauce is available upon request. Jianbing is a popular street food dating back 600 years to Tianjin, a major east coast port city, 90 miles; south east of Beijing, and can now be found and enjoyed everywhere in China and worldwide

Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in Dallas by the Dallas Observer!

slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce

minced Pork in spicy red sauce with tangy Sichuan hot pepper corns over noodles

noodles topped with stir-fried minced pork with eggplant, smoked tofu and edamame in spicy dou-ban bean and haixian sauce

chicken breast meat and mixed vegetables in a clear chicken broth

slices of chicken breast meat, with mixed vegetables, lemon grass, and coconut milk in yellow curry with rice noodles

buckwheat noodles in a savory tangy sauce, topped with lightly sautéed white chicken meat, bean sprouts, and broccoli, a refreshing light dish

cool noodle bowl topped with steamed chicken, bean sprouts, and cucumbers, in a spicy peanut sauce

crispy bite-sized chicken or shrimp, stir-fried in a sweet and spicy sauce

a combination of crispy, sweet, and spicy General Kao's chicken and shrimp with vegetables in garlic sauce

slices of beef stir-fried with onions and scallions on a bed of vermicelli

crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors

cubes of tofu sautéed with garlic in a spicy, chili bean sauce - can add pork

boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with four Mandarin pancakes, scallions, and hai-xian sauce

fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce

two Chinese omelets, eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with mushrooms, peas, carrots, onions, and snow peas in a savory brown sauce - add chicken, pork, beef, shrimp or combo

smoked pork belly stir-fried with smoked tofu, cabbage, and green and red bell peppers

crispy bite-sized flounder tossed with green onions, garlic, jalapeños, and red bell peppers

gulf shrimp stir-fried with green bell peppers, onions, and snow peas, in a sweet, spicy, and savory five-spice red sauce, topped with honey-glazed walnuts

shrimp, scallops, beef, and chicken sautéed with broccoli, cabbage, carrots, shiitake mushrooms, and snow peas, in a brown sauce

gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts in a creamy lobster sauce with wispy eggs

gulf shrimp stir-fried with celery, green peppers, onions, mushrooms, and zucchini, in a Sichuan black bean sauce

king oyster mushrooms in a savory braise of soy sauce, rice wine and sesame oil with garlic, ginger, and basil, a traditional Taiwanese dish

stir-fried with garlic and mushrooms - add chicken or pork

stir-fried broccoli, carrots, mushrooms, and snow peas in a white sauce - add tofu or chicken

stir-fried with celery, mushrooms, red bell peppers, onions, zuccini, and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts

Chinese eggplant sautéed with basil in a garlic sauce - add chicken or pork

crispy bite-sized tofu tossed with green onions, garlic, red bell peppers, and jalapeños